Pictured above: Mary Ann Schroeter, Peg Hunter, Julia Cochrane, Ann Testerman, Diane Bommer

Hospitality and Kitchen Team Charter

Mission: Sharing food and beverages is an essential aspect of community. Congregants will benefit from a clean, organized, eco-friendly kitchen that is treated with tender loving care.

Members: No current chair – we consider ourselves a collective. Peg Hunter, Mary Ann Schroeter, Kathy Stevenson, Julia Cochrane, Diane Bommer, Ann Testerman, Shelli Pitner, Linda Norton.

What We Do:

• Hospitality – host Sunday social hour (make coffee, set out tea, wash up afterwards).
• Kitchen Care – launder napkins, periodic cleaning.
• Green Kitchen – eco-friendly systems.
• Organize – monitor supplies, maintain order, train people in dishwasher operation and coffee making, coordinate with staff.
• Staff – QUUF administrator handles all purchases. Facilities Coordinator tends to equipment maintenance and repair.

To Volunteer:

• For social hour training, contact Diane Bommer.
• For social hour scheduling, contact Julia Cochrane.
• For Green Kitchen/Eco Friendly concerns: Peg Hunter or Anne Testerman
• Organizing and cleaning: Kathy Stevenson or Mary Ann Schroeter

Hospitality and Kitchen Team Charter

This page last updated May 5, 2024